Steam heating tomato paste sugar cooking jacketed kettle with mixer

Short Description:

Structure and character

Jacketed pot usually consists of pot body and feet. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles. Jacketed boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Jacketed pot is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, cook porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.

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Main Feature

According to the heating method, it can be divided into steam heating jacketed pot and electric heating jacketed pot. The selection of steam heating jacketed pot is designed according to the heating temperature requirements of materials or the size of steam pressure. The required thickness of the steel plate is thicker. The electric heating jacketed pot does not have the problem of pressure, but the electric heating jacketed pot consumes a lot of electricity, which is relatively not very energy-saving. Electric heating is suitable for industrial enterprises without steam boilers.